For the first year or so that Arizona and I were together,
he worked in Brooklyn, NY. So we would spend the weekends together at my place
in southeastern CT, a couple of days together in Brooklyn, and a few days apart
each week. In Brooklyn, he rented a room from a friend and didn’t have much
kitchen access, which meant we ate most of our meals out. One of our favorite
places was this little hole-in-the-wall taco place that sold fat burritos, rice
and beans for five bucks a plate. Sounds great, right? Well, it was, except for
one thing.
The succotash.
I believe I have mentioned before that our marriage is the
home to very few and select vegetables—mainly salad in a bag, tomatoes,
cilantro, and the occasional pepper. So it was a mystery to us why these burritos
contained peas and carrots in addition to their normal burrito-like components,
and we would root through and evict the intruders whilst eating our meals.
More recently, though, as I get on a kick of finding some
healthier alternatives for our usual pizza-and-burgers fare, I’ve been trying
to sneak some good stuff onto the menu. Chili is always a winner, made with
pork and no beans, and since I stick the peppers in a blender, I can usually
sneak in some extra veggies that way. Chicken soup, though, is broth and noodles, and pizza is cheese or pepperoni.
Just this past weekend, with family visiting (which
means a lot of meals out), I overheard him bemoaning the way a certain other
family member insists on trying to sneak healthy stuff into the family salsa
(*gasp* corn! yegad!) and other foodstuff. Whereupon I decided not to tell him
that the brownies he was in the process of scarfing down had been made with
applesauce rather than oil. (Heh, heh, heh.)
So how about you? Where do you hide healthy stuff when you
cook? It’s all fair game as far as I'm concerned!